Recipe Ingredients

• 4 boneless chicken breasts
• 1/4 cup red bell peppers, chopped
• 1 seedless orange, peeled and chopped
• 1 small pear, chopped
• 2 Tbsp fresh cilantro, chopped
• 2 Tbsp orange juice
• 1/2 cup honey
• 1 11 oz can chipotle chiles in adobo sauce

Preparation 

1. Mix first 5 ingredients in medium bowl, set aside.
2. Finely chop 1 of the chiles
3. In another bowl, mix the honey, chopped chile and 2 1/2 Tbsp of the adobo sauce (refrigerate remaining chipotle chiles & sauce for another use)
4. Set aside 1 Tbsp of the honey glaze mixture.
5. Brush 1/2 of the remaining glaze over 1 side of each chicken breast
6. Place in a broiler pan with glaze side up
7. Broil about 6 inches from heat for 6 minutes
8. Flip chicken and brush with other half of the glaze
9. Cook another 6 or 7 minutes until juices run clear
10. Drizzle the last Tbsp of glaze over the chicken

Yields 4 servings. Serve over quinoa or wild rice.